Welcome to Figs and Fables
Figs and Fables, nestled in the heart of Valparaiso, is a culinary gem that marries sophistication with warmth. Born from a passion for exceptional dining, the establishment features a thoughtfully curated menu that includes steakhouse classics and seafood delights, all crafted with an innovative twist. The ambiance is upscale yet inviting, perfect for intimate gatherings or celebratory occasions. Guests rave about the meticulous attention to detail—from the delightful caviar service to the masterfully crafted desserts that surprise and delight. Led by owner Adam, Figs and Fables promises not just a meal, but a memorable experience that invites exploration and joy in every bite.
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57 Franklin St, Valparaiso, IN 46383 Hotline: (219) 510-9000
Welcome to Figs and Fables, an enchanting haven nestled in the heart of Valparaiso, Indiana. Located at 57 Franklin St, Valparaiso, IN 46383, this restaurant effortlessly blends the elegance of a high-end steakhouse with the relaxed ambiance of a cocktail bar and the freshness of a seafood destination. With a phone number that rings in anticipation, (219) 510-9000, Figs and Fables promises an unforgettable culinary adventure.
Upon entering, you're greeted by a charming atmosphere adorned with chic decor and a warm, inviting ambience. The restaurant's design strikes a perfect balance between upscale sophistication and cozy familiarity—ideal for intimate dinners or celebratory gatherings alike.
The menu is a carefully crafted work of art, reflecting a dedication to quality and creativity. Start your journey with an indulgent Caviar Sampler ($46.00) or the exquisite Yellowfin Crudo ($28.00)—both exemplify the restaurant's commitment to fresh, high-quality ingredients. For a taste that resonates with nostalgia, consider the Burrata & Beets ($19.00), which lovingly recalls homegrown flavors.
But it's not just about the starters. The main courses are truly the stars of the show. Guests rave about the Miso Glazed Chilean Sea Bass and the stunning 20oz Bone-In Ribeye. Each dish is a tapestry of flavors that lingers on the palate, inviting conversations and delighting the senses. Paired with sides like Purple Potatoes Puree ($7.00) and Cinnamon Candied Carrots ($7.00), the experience is elevated even further.
The true charm of Figs and Fables lies in its attention to detail. The courteous staff, from knowledgeable servers to the hands-on owner, ensures that every visit feels like a personalized celebration. Patrons like Casee E. and Nathalia T. have expressed how this attention creates a warm atmosphere—one where guests feel cherished and special, whether enjoying a quiet dinner or a raucous birthday celebration.
And let's not overlook the desserts, which have garnered glowing praise as works of art. The pastry chef's creations, like the decadently rich chocolate cake, not only look marvelous but taste phenomenal. As Hope S. notes, “The rotating menu keeps you happily coming for more.”
Every visit to Figs and Fables becomes a cherished memory, as they create an experience that transcends mere dining. With an ever-changing menu that invites local and visiting patrons alike, this culinary gem is destined to become a staple in the Chicagoland area.
If you're in the mood for creative cocktails, delectable dishes, and an enchanting atmosphere, Figs and Fables is the destination you’ve been searching for. Indulge in the magic of flavor and leave with memories that will resonate for years to come.
From initial contact through wrapping up our celebration, the Figs and Fables experience was absolute perfection. They delivered high end ambiance, service, and food without being ostentatious. I could describe the food in detail, but I feel that would take away the joy of discovery that we experienced with every course. However, I will say the coffee service done with mismatched tea cups was a delightful surprise, and a salad that was more beet than greens took Grandma back to her days of eating fresh produce from her garden, and the pastry chef's chocolate cake was perfectly decadent. Grandmas don't turn 100 every day, and Figs and Fables helped us mark the occasion with the appropriate level of pomp and circumstance. If you are looking for a private dining experience in Valpo, this is the place!
Wow! Just stunned at the attention to detail in every way service, drinks, food, to the atmosphere. The food was amazing and the rotating menu keeps you happily coming for more. You cannot skip the masterfully crafted desserts, that tastes just as amazing as it looks. Also the peanut butter delight was out of this world 100% best expresso martini in the Chicagoland. Please do yourself a favor and give this restaurant a try.
Tried Figs and Fables for the first time tonight with my wife. The food was amazing. We had the chefs tasting menu. From start to finsh, some of the best food we ever had! The Chilean sea bass was great!!Definitely going back for more. The staff were very attentive and our server was phenomenal!
My partner and I had a wonderful experience. We visited late at night and had the room to ourselves. The staff didn't rush us at all, allowing us to enjoy our meal at our own pace. The food was delicious, with good portions. We even got to talk with the owner, who was really friendly. Overall, it was a fantastic experience!
Our first time to Figs and Fables and everything was absolutely amazing from start to finish! Rich was a fantastic server and all of his recommendations were spot on. The wagu bites and turkey meatball appetizers both had a lovely combination of flavors, and my main dish 'quak quak' was some of the best duck I've ever had. We were there for a birthday celebration and instead of the typical dessert that any restaurant would do, their pastry chef created a sensational work of art in the cake that was brought out to us. Every bite was a discussion point at the table and we were delightfully surprised at the flavors, textures, and presentation. If you love an Old Fashion, please do yourself a favor and order it! You'll thank me later :) We felt so special the whole evening by the way we were treated by all the staff including the owner Adam who was very hands on and excited to share his restaurant dream with all of us! We will definitely be back when we are in town as this is our new favorite spot in Valpo!
We had a wonderful evening at Figs & Fables celebrating two birthdays in our extended family. Rich was our waiter and he was knowledgeable, kind, and gracious. They brought us a free Tuna tartar with which to start. Nice touch! We got two starters, the Wagyu Kushiyaki (on the right) and the Ceylonese Terrines (on the left) and they were both very delicious! The Ceylonese Terrines were a little spicy, but not over the top. I ordered the "Oldie But A (sic) Goodie" from the Signature Whisky Cocktails" portion of the drinks menu. The presentation for my drink was impressive and it was also a really nice drink. For my entree I had the Miso Glazed Chilean Sea Bass and it was amazing. I typically had Sea Bass with no sauce, but this was just right. The ambience of the restaurant was dark with mostly gold trim in the dining area and bathrooms. We were seated in the private room at the back and that made for a special evening. When the reservation for the evening was made, we them it was for birthday and to please prepare a birthday cake, leaving the pastry chef to do what they thought best and it was exceptional! This place makes the meal a fun, delicious, and appreciated experience!
We wanted to go out for a nice dinner for my birthday. My wife called Figs and Fable to see if they could accommodate 3 vegans for dinner. Scott and Adam (both amazing by the way) called my wife back and were excited to have us join them for the celebration and asked a few questions about favorite veggies. When we arrived we had a nice glass of champagne in the beautiful lounge and they informed us the chef and kitchen had prepared a 4 course vegan tasting menu for us, but only if we wanted, we could still order off the regular menu and they would accommodate. We went with the tasting menu and so glad we did, it was truly amazing. First, let me see the ambiance of the entire place is upscale, yet not pretentious at all, very inviting and chic, great music is both the lounge and dining room. The tasting menu ended up being by far, one of the best dining experiences I've had dining out. At first I said this rivals Chicago restaurants, but after thinking back, no, it's even better. I truly believe Chicagoans will travel to dine here at some point as I've travelled to Chicago to dine in the past. I hope they add the carrot hummus and risotto to the regular menu so everyone can experience how great both of these dishes taste. My cauliflower steak was even better than the last cauliflower steak that I had here a few weeks ago, and that at the time was the best once I've tried. (And I've had many). Come from near and afar to experience what I expect will become known as the best dining experience in the Chicagoland area, it just happens to be in beautiful downtown Valparaiso.
What a phenomenal experience at Figs and Fables! Experience being the key word. The cocktails were absolutely on point. I had a fantastic tequila sunrise with Cierto blanco. It was my favorite cocktail of the few I enjoyed. What a smooth drink! I also had an XO "sunrise" if there is such a thing. That was beyond smooth! The yellowfin crudo was full of flavor yet so delicate. In addition it was very visually appealing. For my entree I had the Guilded 20oz bone in ribeye. Whoa, what a steak. I thoroughly enjoyed every bite! The caviar baked potato was a fantastic touch that added a pleasant texture I wasn't expecting. Now on to the gem on this meal, dessert! I had 2, the coconut paradise and pistachio jaconde cake. Both were amazing, with the coconut paradise being my favorite. Every bite was a little different flavor combination, with each one being absolutely delectable! Everything about this place, the staff, the food, the drinks, and the ambiance are top notch. If you appreciate fine dining with a modern influence, this is no doubt the place for you! What a phenomenal experience at Figs and Fables! Experience being the key word.
New spot in downtown Valpo! I strolled in the other night for drinks and had the pleasure of meeting the owner Adam and the bartender Ellie. Great conversations about the inspiration behind the place and insight into specific dishes/drinks. We decided to order the caviar sampler and it was such an unexpected and fun experience. We will definitely be back to have a formal dinner. This is a great place to get dressed up and celebrate a special event with a special person! There are also tables for larger parties and events too.